I haven't posted in almost a month and in the process, I missed April Fools
and 
Easter
. Alas, the show goes on. The weather has been amazing up until today
...now it's colder and not awesome
...Classes end in about a month
, hard to believe.
Today 8 people from the church that has been picketing funerals of soldiers since the beginning of the Iraq war with signs reading such unbelievable profanities as "God hates the United States" and "God sent the Terrorists", visited Virginia Tech to protest the April 16th shooting. They came out with signs reading "God Sent the Shooter" and "God Hates VA Tech". I planned to go and protest them, but slept in instead.
How these people can say these terrible things in the first place, much less in the name of GOD is completely beyond me. They're also anti-semetic. Crazy people claiming they're speaking for God...thank you God that their "message" isn't spreading...and now, recipe time!
Parmesan-Herb Tilapia
-Makes 4 servings.
-Prep Time: 4 minutes
-Cook Time: 10 to 12 minutes 
-1/3 cup sliced almonds 
-1/4 cup panko (Japanese bread crumb)
-3 tablespoon Parmesan herb seasoning blend
-1/2teaspoon paprika
-4 (4 to 6 ounce) tilapia (or other mild white fish) fillets
-2 teaspoons olive oil
-Heat oven to 450 degrees. 
-In pie plate, mix almonds, bread crumbs, seasoning blend and paprika. 
-Lightly brush fillets with oil. 
-Coat evenly with almond mixture. 
-Place fillets on a nonstick, foil-lined shallow baking pan. Bake 10-12 min or until fish flakes easily with a fork.
-Doubled coating. Used 6 tablespoon Parmesean Cheese
-1/2-1 teaspoon seasoning salt
-3 teaspoon Marj. thyme