Spring has arrived and I couldn't be happier.
Each season has its own beauties and spring brings with it flowers
and warmer, sweet air
. Birds come back to wake you up early in the morning and sing wonderful songs all day long
. Even though my spring break has already passed, many other colleges are just letting out and people are hitting up the beaches for the first time since fall
(unless they're crazy, that is.
)Easter is only about a week and a half away as well
which means jelly beans are everywhere
and bunnies
, chicks
, and lambs are displayed in as many ways and as many times as physically possible!!
What kind of blogger would I be if I didn't include a recipe??
Here ya go, folks...
Budding Pinwheels
One - 2.5 ounce Turkey 
One- 2.5 ounce Ham or Honey Ham
One - 8 ounce cream cheese
1+ grated onion
1+ horseradish
Dash Worcestershire
Blend cheese, onion, horseradish, wore. Until smooth and spreadable. Lay one slice of turkey on one slice ham- spread with cheese mixture. Roll, fasten with toothpicks. Chill. Slice into 1/2 " slices before serving. Makes about 50.
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